With a degree in fine art, a background in advertising & design, and an obsession with toffee, Sarah started Towns Toffee in 2018 to help fund a mission trip to Brazil. She handles everything from package design to recipe development. With kids at home and her husband, Josh who is legally blind, she craved the ability to control her own schedule. Between her husband and small business owner mother, and her years helping other businesses build their brands, entrepreneurship has been a seamless transition for Sarah with the added support from the Co.Starters program at KEC.